Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.07 Kcal (4865 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 339.19mg | 113% | |
| Sodium | 3258.01mg | 136% | |
| Potassium | 939.3mg | 20% | |
| Total Carbs | 199.28g | 66% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 57.36g | 115% | |
| Iron | 11.7mg | 65% | |
| Calcium | 336.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 23% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 113% | |
| Sodium | 561.05mg | 136% | |
| Potassium | 161.75mg | 20% | |
| Total Carbs | 34.32g | 66% | |
| Sugars | 1.43g | 33% | |
| Dietary Fiber | 2.12g | 49% | |
| Protein | 9.88g | 115% | |
| Iron | 2mg | 65% | |
| Calcium | 58mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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