Directions:
- 1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.
- 2. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.36 Kcal (341 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 148.91mg | 6% | |
| Potassium | 240.11mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 0.7mg | 4% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.79 Kcal (234 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 7% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 102.12mg | 6% | |
| Potassium | 164.67mg | 5% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 33.4mg | 81% | |
| Iron | 0.5mg | 4% | |
| Calcium | 98.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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