Healthy Collard Greens Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart. Ingredients:
1 (14 ounce) package smoked turkey sausage, cut in 1/4 inch slices |
1 onion, finely chopped |
1 green pepper, seeded and chopped |
1 tablespoon vegetable oil |
2 (32 ounce) containers chicken broth |
8 ounces fresh collard greens, chopped |
1 (15 ounce) can black-eyed peas, rinsed and drained |
1/4 teaspoon ground pepper |
1 dash hot sauce |
Directions:
1. 1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned.
2. 2. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
|
|