Directions:
- Saute sausage, onion, and green pepper over medium heat for 5 minutes.
- Add chicken broth, collards, black-eyed peas, pepper and hot sauce.
- Reduce heat, cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.89 Kcal (180 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 92.15mg | 4% | |
| Potassium | 84.53mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.48 Kcal (291 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 4% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 149.27mg | 4% | |
| Potassium | 136.93mg | 2% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 2.06g | 5% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 32.5mg | 33% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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