Directions:
- Preheat oven to 350 and grease 5 small (3 X6 or so) pans.
- Cream the shortening, sugar, and 2 eggs until very light and fluffy.
- Mix the dry ingredients (flours, baking powder and soda, and salt).
- Add the Splenda, applesauce and other 2 eggs to the shortening. Mix well, then add the mashed bananas and flour mixture until combined.
- Stir in nuts.
- Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5260.32 Kcal (22024 kJ) | ||
| Calories from fat | 2142.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.05g | 366% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 3353.58mg | 140% | |
| Potassium | 7008.49mg | 149% | |
| Total Carbs | 702.52g | 234% | |
| Sugars | 242.67g | 971% | |
| Dietary Fiber | 115.03g | 460% | |
| Protein | 142.73g | 285% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 37mg | 205% | |
| Calcium | 1649mg | 165% | |
| Amount Per 100 g | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 366% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 218% | |
| Sodium | 179.07mg | 140% | |
| Potassium | 374.23mg | 149% | |
| Total Carbs | 37.51g | 234% | |
| Sugars | 12.96g | 971% | |
| Dietary Fiber | 6.14g | 460% | |
| Protein | 7.62g | 285% | |
| Vitamin C | 3.5mg | 108% | |
| Iron | 2mg | 205% | |
| Calcium | 88mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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