Directions:
- Sift together the flour, cocoa, baking powder and salt until well blended .
- Cream butter and sugar until smooth in a eparate bowl, then beat in the egg and yolk. mix the sifted ingredients into the creamed butter slowly
- Divide dough and refrigerate for at least 3 hours.
- Heat the oven to 375 degrees F and on a lightly floured surface roll out the chilled dough to about 1/6 inch thickness and cut dough into shapes. Be careful its sticky!
- Bake cookies 8 to 10 then let cool on sheets for a few minutes before removing them to a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 183.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 39.82mg | 2% | |
| Potassium | 245.84mg | 5% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.61 Kcal (1778 kJ) | ||
| Calories from fat | 218.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 31% | |
|---|---|---|---|
| Cholesterol | 85.15mg | 24% | |
| Sodium | 47.48mg | 2% | |
| Potassium | 293.11mg | 5% | |
| Total Carbs | 51.17g | 14% | |
| Sugars | 23.5g | 79% | |
| Dietary Fiber | 4.03g | 14% | |
| Protein | 6.59g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 68.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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