Cream Cheese Brownies I Recipe

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Cream Cheese Brownies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  2. In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 29.94mg 10%
Sodium 51.6mg 2%
Potassium 58.57mg 1%
Total Carbs 13.27g 4%
Sugars 9.17g 37%
Dietary Fiber 0.73g 3%
Protein 2.29g 5%
Iron 0.6mg 3%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 410.6 Kcal (1719 kJ)
Calories from fat 235.23 Kcal
% Daily Value*
Total Fat 26.14g 13%
Cholesterol 91.19mg 10%
Sodium 157.18mg 2%
Potassium 178.4mg 1%
Total Carbs 40.43g 4%
Sugars 27.92g 37%
Dietary Fiber 2.21g 3%
Protein 6.98g 5%
Iron 1.7mg 3%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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