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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is a healthier, high-fiber version of banana tea bread... compromises a little with texture but not with taste. Also freezes well. Each loaf yields about 9-10 pieces. Ingredients:
1 cup all-purpose flour |
1 cup oat flour |
1/2 cup oat bran |
1/2 cup wheat bran |
1/2 cup flax seed meal |
4 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/3 cup shortening |
2/3 cup sugar |
1/3 cup applesauce |
2/3 cup splenda sugar blend for baking |
4 eggs |
3 cups mashed bananas |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 and grease 5 small (3 X6 or so) pans.
2. Cream the shortening, sugar, and 2 eggs until very light and fluffy.
3. Mix the dry ingredients (flours, baking powder and soda, and salt).
4. Add the Splenda, applesauce and other 2 eggs to the shortening. Mix well, then add the mashed bananas and flour mixture until combined.
5. Stir in nuts.
6. Bake for 30-40 minutes until tops are golden brown and toothpick comes out clean.
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