Directions:
- Preheat oven to 170 degrees.
- In a bowl, mash up the bananas and add in the oats and sultanas, mixing thoroughly. Continue mixing and add in the vanilla extract and oil.
- Line a baking tray with parchment paper and use either tablespoons or teaspoons (yields rougly 30) to transfer the mix onto the tray. Don't worry that it may be 'sloppy'.
- Bake until the edges start to go golden brown (anywhere between 20-30 minutes). Once removed, leave to cool on a cooling rack. These are incredibly moist so do not expect crispy/dry cookies! They do hold together though very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.5 Kcal (2154 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Sodium | 117.51mg | 5% | |
| Potassium | 780.83mg | 17% | |
| Total Carbs | 82.52g | 28% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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