Directions:
- Preaheat oven to 350°F.
- Put tofu in a food processor and blend until creamy.
- Pour into a large bowl.
- Mix in the bananas, sugar, vanilla, and oil.
- NEXT STEPS ARE IN A SEPARATE BOWL.
- Mix together the baking soda, flour, baking powder, and salt.
- Combine the 2 bowls and mix them together.
- Pour into an oiled (or greased) bread pan.
- Bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.41 Kcal (3355 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Sodium | 2121.4mg | 88% | |
| Potassium | 471.96mg | 10% | |
| Total Carbs | 118.78g | 40% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.7mg | 31% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 49% | |
|---|---|---|---|
| Sodium | 798.91mg | 88% | |
| Potassium | 177.74mg | 10% | |
| Total Carbs | 44.73g | 40% | |
| Sugars | 13.83g | 147% | |
| Dietary Fiber | 3.76g | 40% | |
| Protein | 5.45g | 29% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 2.1mg | 31% | |
| Calcium | 124mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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