Directions:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 26% | |
| Sodium | 449.9mg | 19% | |
| Potassium | 267.85mg | 6% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 14% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 26% | |
| Sodium | 145.75mg | 19% | |
| Potassium | 86.77mg | 6% | |
| Total Carbs | 6.1g | 6% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 7.35g | 45% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 38.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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