healthified Mexican Pasta Skillet |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From . Ingredients:
1 lb extra lean ground beef (at least 93%) |
1 (16 ounce) jar muir glen organic mild salsa |
1 cup muir glen organic tomato sauce (from 15-oz can) |
1 1/2 cups water |
2 cups uncooked multigrain elbow macaroni |
1 cup green giant valley fresh steamers niblets frozen corn |
1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz) |
Directions:
1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
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