Directions:
- Using a small sharp knife, trim the top of the mushrooms to form a larger cavity for the stuffing.
- Beat the ricotta until almost smooth. Add the pesto and stir to combine. Stir in the tomatoes and hazelnuts. Season with salt and pepper.
- Spoon the filling into the mushroom cavity. Top each with a prawn and secure with a skewer/toothpick. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.84 Kcal (5706 kJ) | ||
| Calories from fat | 1058.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.64g | 181% | |
|---|---|---|---|
| Cholesterol | 283.5mg | 95% | |
| Sodium | 1917.34mg | 80% | |
| Potassium | 451.53mg | 10% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 68.73g | 137% | |
| Vitamin C | 2072.9mg | 3455% | |
| Vitamin A | 450mg | 15000% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16376.7mg | 1638% | |
| Amount Per 100 g | |||
| Calories | 898.67 Kcal (3763 kJ) | ||
| Calories from fat | 698.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.57g | 181% | |
|---|---|---|---|
| Cholesterol | 186.94mg | 95% | |
| Sodium | 1264.32mg | 80% | |
| Potassium | 297.74mg | 10% | |
| Total Carbs | 18.91g | 10% | |
| Sugars | 2.05g | 12% | |
| Dietary Fiber | 5.46g | 33% | |
| Protein | 45.32g | 137% | |
| Vitamin C | 1366.9mg | 3455% | |
| Vitamin A | 296.7mg | 15000% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10799mg | 1638% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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