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Fettuccine With Creamy Mushroom Sauce Recipe

Fettuccine With Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

500 g fettuccine
1 tbsp olive oil
1 large brown onion, chopped finely
2 garlic cloves, crushed
400 g button mushrooms, halved
400 g swiss brown mushrooms, quartered
1 cup chicken stock
1 cup dry white wine
300 ml cream
2 tbsp grainy mustard
2 tbsp coursely chopped fresh oregano

Directions:

Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
Meanwhile, heat oil in a large saucepan, cook onion and garlic stirring, until onion is soft. Add mushrooms, cook stirring, about 10 minutes or until mushrooms are browned and tender.
Stir in stock and wine, simmer, uncovered for about 5 minutes or until reduced by half. Stir in cream, mustard and half of the oregano, bring to a boil. Simmer uncovered for 2 minutes.
Add pasta and toss to reheat. Sprinkle with remaining oregano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5390.09 Kcal (22567 kJ)
Calories from fat	3908.7 Kcal
		% Daily Value*
Total Fat	434.3g	668%
Cholesterol	1268.48mg	423%
Sodium	8023.78mg	334%
Potassium	388.64mg	8%
Total Carbs	176.13g	59%
Sugars	7.04g	28%
Dietary Fiber	31.9g	128%
Protein	277.04g	554%
Vitamin C	9378.2mg	15630%
Vitamin A	2040.8mg	68027%
Iron	3.7mg	20%
Calcium	73700mg	7370%

Amount Per 100 g
Calories	1417.77 Kcal (5936 kJ)
Calories from fat	1028.12 Kcal
		% Daily Value*
Total Fat	114.24g	668%
Cholesterol	333.65mg	423%
Sodium	2110.52mg	334%
Potassium	102.22mg	8%
Total Carbs	46.33g	59%
Sugars	1.85g	28%
Dietary Fiber	8.39g	128%
Protein	72.87g	554%
Vitamin C	2466.8mg	15630%
Vitamin A	536.8mg	68027%
Iron	1mg	20%
Calcium	19385.5mg	7370%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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