Hazelnut Crescents Recipe

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Hazelnut Crescents
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Ingredients
6
Count
Nutrition
100
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts. Cover and refrigerate for 2 hours or until easy to handle.
  2. Shape dough by teaspoonfuls into 2-in. rolls. Form into crescents. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Yield: about 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.93 Kcal (418 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 8.13mg 3%
Sodium 0.43mg 0%
Potassium 14.05mg 0%
Total Carbs 13.62g 5%
Sugars 0.58g 2%
Dietary Fiber 0.19g 1%
Protein 1.39g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 333.87 Kcal (1398 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 7%
Cholesterol 27.18mg 3%
Sodium 1.44mg 0%
Potassium 46.96mg 0%
Total Carbs 45.52g 5%
Sugars 1.92g 2%
Dietary Fiber 0.64g 1%
Protein 4.65g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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