Swedish Butter Cookies Recipe

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Swedish Butter Cookies
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Ingredients
6
Count
Nutrition
157
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  2. Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets.
  3. Bake at 300° for 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.84 Kcal (657 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 13.56mg 5%
Sodium 35.76mg 1%
Potassium 2.36mg 0%
Total Carbs 24.9g 8%
Sugars 3.52g 14%
Protein 1.84g 4%
Vitamin A 0.1mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 316.39 Kcal (1325 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 8%
Cholesterol 27.35mg 5%
Sodium 72.15mg 1%
Potassium 4.77mg 0%
Total Carbs 50.23g 8%
Sugars 7.1g 14%
Protein 3.71g 4%
Vitamin A 0.1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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