Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.
- Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in. long logs. Form each into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
- Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped sides of cookies with waxed paper; dust undipped sides with confectioners' sugar. Store between pieces of waxed paper in airtight containers. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 27.65mg | 1% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.94g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 10% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 3% | |
| Sodium | 15.49mg | 0% | |
| Potassium | 78.86mg | 1% | |
| Total Carbs | 47.4g | 6% | |
| Sugars | 11.09g | 16% | |
| Dietary Fiber | 3.37g | 5% | |
| Protein | 5.53g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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