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Chocolate Cream Meringue Pie Recipe

Chocolate Cream Meringue Pie Recipe

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Ingredients:

Serving

Directions:

FILLING:.
Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
Cook over medium heat, stirring constantly until mixture boils; remove from heat.
Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
Remove from heat and stir in butter and vanilla.
Cool for 10 minutes.
Pour into pre-baked pie shell.
MERINGUE TOPPING:
Heat oven to 350°F.
In small mixing bowl, beat egg whites and cream of tartar until foamy.
Gradually add sugar and beat until stiff peaks form.
Spread this on warm pie filling, carefully sealing to the edges of crust.
Bake 5 to 8 minutes or just until meringue is lightly browned.
Cool to room temperature; chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.83 Kcal (1687 kJ)
Calories from fat	188.68 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	93.11mg	31%
Sodium	341.89mg	14%
Potassium	272.19mg	6%
Total Carbs	47.53g	16%
Sugars	24.03g	96%
Dietary Fiber	1.82g	7%
Protein	8.27g	17%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	240.26 Kcal (1006 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	32%
Cholesterol	55.53mg	31%
Sodium	203.91mg	14%
Potassium	162.34mg	6%
Total Carbs	28.35g	16%
Sugars	14.33g	96%
Dietary Fiber	1.08g	7%
Protein	4.93g	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	58.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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