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Ice Cream Meringue Cake Recipe

Ice Cream Meringue Cake Recipe

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Ingredients:

Serving

Directions:

Split the chocolate cake horizontally and place the bottom half in a 20 cm loosed cake pan in your serving platter.
Spread half of the caramel sauce over the cake. Sprinkle with nuts. Spread half of the ice cream over carefully. Drizzle the rest of the caramel sauce over the ice cream layer and finish with the rest of the ice cream smoothing the top carefully. Immediately put in the freezer while you make the meringue.
Meringue:
In a clean bowl beat the egg whites until frothy, add the cream of tartar and beat until soft peaks form. Start adding the powder sugar gradually until stiff and shiny. Add vanilla and beat again for no longer than 1 minute. Spread the meringue all over the freezer cake working as fast as you can. Make swirls or any other pattern you prefer. Use a blowtorch for browning the top meringue layer. Put back in the freezer for serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5985.36 Kcal (25060 kJ)
Calories from fat	2209.99 Kcal
		% Daily Value*
Total Fat	245.55g	378%
Cholesterol	200.74mg	67%
Sodium	9555.59mg	398%
Potassium	5428.95mg	116%
Total Carbs	949.03g	316%
Sugars	544.72g	2179%
Dietary Fiber	25.12g	100%
Protein	86.22g	172%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	52.6mg	292%
Calcium	2137.8mg	214%

Amount Per 100 g
Calories	375.86 Kcal (1574 kJ)
Calories from fat	138.78 Kcal
		% Daily Value*
Total Fat	15.42g	378%
Cholesterol	12.61mg	67%
Sodium	600.06mg	398%
Potassium	340.92mg	116%
Total Carbs	59.6g	316%
Sugars	34.21g	2179%
Dietary Fiber	1.58g	100%
Protein	5.41g	172%
Vitamin C	0.3mg	7%
Iron	3.3mg	292%
Calcium	134.2mg	214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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