Fluffy Sponge Cake Recipe

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Ingredients:

Serving

6 eggs, separated
1 cup caster sugar
1 1/2 cups cornflour
2 tsp baking powder
600 ml thickened cream
3 tbsp sugar
1 cup icing sugar
2 -3 tbsp passion fruit pulp

Directions:

Heat oven to 160 degrees celsius.
Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
Whisk egg whites in a clean bowl until fluffy.
Add caster sugar gradually until dissolved.
Add egg yolks one by one.
Fold in sifted flour and baking powder.
Bake for 35-45 minutes depending on your oven.
Test after 35 minutes just in case.
To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
Place top layer of cake and spread with passionfruit icing.
To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
If too runny put in more icing sugar and vice versa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.39 Kcal (3096 kJ)
Calories from fat	314.34 Kcal
		% Daily Value*
Total Fat	34.93g	54%
Cholesterol	122.76mg	41%
Sodium	136.91mg	6%
Potassium	228.16mg	5%
Total Carbs	96.28g	32%
Sugars	40.83g	163%
Dietary Fiber	0.62g	2%
Protein	9.6g	19%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	335.19 Kcal (1403 kJ)
Calories from fat	142.5 Kcal
		% Daily Value*
Total Fat	15.83g	54%
Cholesterol	55.65mg	41%
Sodium	62.07mg	6%
Potassium	103.43mg	5%
Total Carbs	43.64g	32%
Sugars	18.51g	163%
Dietary Fiber	0.28g	2%
Protein	4.35g	19%
Vitamin C	0.7mg	2%
Iron	0.9mg	11%
Calcium	38.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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