Hazelnut Butter Recipe

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Hazelnut Butter
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Ingredients
3
Count
Nutrition
148
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup hazelnuts

Directions:

  1. Preheat oven to 350.
  2. Toast hazlenuts on baking sheet for 10 - 15 minutes or until they are fragrant. Make sure to shake pan several times during roasting.
  3. Dump them onto a kitchen towel and fold the towel over so they will steam. Let cool for 15 minutes and then rub with towel to release the skin.
  4. Process nuts in a food processor until they are finely chopped. Add butter in small pieces along with the vanilla and process until smooth.
  5. Refrigerate butter until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.62 Kcal (618 kJ)
Calories from fat 142.89 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 30.5mg 10%
Sodium 1.58mg 0%
Potassium 52.67mg 1%
Total Carbs 1.26g 0%
Sugars 0.32g 1%
Dietary Fiber 0.72g 3%
Protein 1.22g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 682.23 Kcal (2856 kJ)
Calories from fat 660.36 Kcal
% Daily Value*
Total Fat 73.37g 24%
Cholesterol 140.97mg 10%
Sodium 7.32mg 0%
Potassium 243.41mg 1%
Total Carbs 5.8g 0%
Sugars 1.49g 1%
Dietary Fiber 3.32g 3%
Protein 5.64g 2%
Vitamin C 2mg 1%
Vitamin A 0.7mg 5%
Iron 1.7mg 2%
Calcium 53.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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