Directions:
- Preheat Oven to 450 degrees F (230C).
- Toast hazelnuts in dry, heavy skillet for 5 to 8 minutes or until they become fragrant.
- Place in clean towel and rub to remove some of the skins.
- Puree to smooth paste, in food processor or blender with butter and hot pepper flakes.
- Form into 1-inch (2. 5 cm) cylinder and wrap in waxed paper.
- Refrigerate for at least 1 hour or up to 2 days.
- (Freeze for up to 2 months, if making ahead).
- Set shallow roast pan in preheated oven and allow pan to get hot.
- Mix mustard with salt and coat lamb well.
- Place racks in hot pan, fat side up and roast for 10 minutes.
- Reduce heat to 350F (180C) and roast an additional 20 minutes, or until internal temperature reaches 130F (54C).
- Transfer to cutting board and let stand, covererd with tent of foil, for about 5 minutes.
- Carve between ribs and top each chop with slice of hazelnut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.14 Kcal (587 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 380.04mg | 16% | |
| Potassium | 86.77mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.15 Kcal (2044 kJ) | ||
| Calories from fat | 453.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 22% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 7% | |
| Sodium | 1323.83mg | 16% | |
| Potassium | 302.27mg | 2% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 1.77g | 2% | |
| Dietary Fiber | 4.6g | 5% | |
| Protein | 7.05g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.4mg | 4% | |
| Calcium | 67.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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