Chocolate Diamonds Recipe

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Chocolate Diamonds
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Ingredients
7
Count
Nutrition
627
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F Line a 9x9 baking dish with parchment paper.
  2. Toast nuts if desired. In food processor, finely grind 1 1/2 cups nuts with sugar. Combine melted butter; press firmly on bottom of prepared dish.
  3. Bake in preheated oven 18 minutes or until edges are golden.
  4. Meanwhile bring sweetened condensed milk and remaining 2 tablespoons butter to a boil over medium-low heat, stirring constantly for 5 minutes or until mixture thickens. Remove from heat and stir in vanilla Spoon over hot crust. Bake 12 minutes or until golden.
  5. Remove from oven and immediately sprinkle with chocolate chunks. Let stand 2 minutes; spread chocolate evenly over top. Sprinkle with remaining 1/2 cup chopped nuts. Cool on wire rack; refrigerate until set, at least 4 hours. Cut into diamonds or squares. Refrigerate or freeze in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.93 Kcal (2625 kJ)
Calories from fat 489.9 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 52.2mg 17%
Sodium 37.14mg 2%
Potassium 508.1mg 11%
Total Carbs 27.71g 9%
Sugars 18.67g 75%
Dietary Fiber 5.75g 23%
Protein 11.02g 22%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 382.76 Kcal (1603 kJ)
Calories from fat 299.09 Kcal
% Daily Value*
Total Fat 33.23g 84%
Cholesterol 31.87mg 17%
Sodium 22.68mg 2%
Potassium 310.21mg 11%
Total Carbs 16.92g 9%
Sugars 11.4g 75%
Dietary Fiber 3.51g 23%
Protein 6.73g 22%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 7%
Iron 1.8mg 16%
Calcium 83.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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