Directions:
- Preheat oven to 350 degrees. Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
- Cream butter and sugar together. Add all other ingredients in order given. Mix until well blended.
- Place mixture in prepared pans or tubes to about 2/3 full. If using tubes, be sure to put wax paper at each end of bread tube before putting caps on. If using tubes, place vertically in the oven. Bake at 350 degrees for up to 60 minutes or until done.
- Let cool for 15 minutes and remove from pan or tube. Serve warm or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.99 Kcal (645 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 339.63mg | 14% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 11% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 8% | |
| Sodium | 768.97mg | 14% | |
| Potassium | 181.45mg | 2% | |
| Total Carbs | 45.77g | 7% | |
| Sugars | 15.54g | 27% | |
| Dietary Fiber | 3.76g | 7% | |
| Protein | 5.09g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 113.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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