Directions:
- Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
- Put 3 cups flour in a large mixing bowl.
- Add egg mixture and stir until well mixed.
- Sprinkle in yeast, 1 package at a time, mixing well.
- Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
- Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
- Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
- Cover and place in warm place and let rise about 1 hour.
- Bake at 350degrees 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.36 Kcal (7596 kJ) | ||
| Calories from fat | 653.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.57g | 112% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 5473.6mg | 228% | |
| Potassium | 847.55mg | 18% | |
| Total Carbs | 256.96g | 86% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 26.29g | 105% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.4mg | 86% | |
| Calcium | 706mg | 71% | |
| Amount Per 100 g | |||
| Calories | 324.72 Kcal (1360 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 112% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 41% | |
| Sodium | 979.61mg | 228% | |
| Potassium | 151.69mg | 18% | |
| Total Carbs | 45.99g | 86% | |
| Sugars | 5.16g | 115% | |
| Dietary Fiber | 4.71g | 105% | |
| Protein | 6.54g | 73% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 86% | |
| Calcium | 126.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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