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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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From the 'Thursday' magazine. Ingredients:
1 cup long grain rice |
2 cups vegetable stock |
1/2 teaspoon turmeric powder |
3/4 cup pineapple chunk |
1/2 cup mango, chunks |
1/4 cup walnuts, coarsely crushed |
1/3 cup raisins |
1/2 cup cucumber, chopped |
1/2 stalk celery, chopped |
4 tablespoons lemon juice |
3 tablespoons honey |
2 tablespoons pineapple juice |
1 clove garlic |
salt, crushed |
pepper, crushed |
Directions:
1. Wash rice thoroughly.
2. In a pan, bring stock and turmeric powder to a boil.
3. Add rice.
4. Simmer until rice is cooked.
5. Drain, rinse and spread rice on a tray to cool.
6. Whisk dressing ingredients together in a bowl.
7. Taste and adjust seasoning.
8. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
9. Gently fold in the dressing.
10. Serve.
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