Ingredients:
- 6 tbsp turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter
- 1/3 cup defatted cooked marinade from hawaiian-portuguese smoked turkey, strained
Directions:
- Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.2 Kcal (5105 kJ) | ||
| Calories from fat | 892.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.14g | 153% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 26% | |
| Sodium | 1576.08mg | 66% | |
| Potassium | 1038.91mg | 22% | |
| Total Carbs | 66.74g | 22% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 28.7g | 57% | |
| Iron | 3.6mg | 20% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 97.88 Kcal (410 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 153% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 26% | |
| Sodium | 126.53mg | 66% | |
| Potassium | 83.41mg | 22% | |
| Total Carbs | 5.36g | 22% | |
| Dietary Fiber | 0.5g | 25% | |
| Protein | 2.3g | 57% | |
| Iron | 0.3mg | 20% | |
| Calcium | 16.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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