Hawaiian-Portuguese Turkey Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes. Ingredients:
6 tablespoons turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter |
6 tablespoons flour |
4 to 4 1/2 cups low-sodium chicken broth |
1/3 cup defatted cooked marinade from hawaiian-portuguese smoked turkey, strained |
Directions:
1. Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.
2. Note: Nutritional analysis is per serving.
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