Directions:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.7 Kcal (3566 kJ) | ||
| Calories from fat | 495.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 185.14mg | 62% | |
| Sodium | 1947.67mg | 81% | |
| Potassium | 603.84mg | 13% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 57.24g | 114% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 935.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 249.77 Kcal (1046 kJ) | ||
| Calories from fat | 145.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 85% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 62% | |
| Sodium | 571.16mg | 81% | |
| Potassium | 177.08mg | 13% | |
| Total Carbs | 9.41g | 11% | |
| Sugars | 2.2g | 30% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.78g | 114% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 274.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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