Directions:
- Preheat oven to 350°; grease a 9-inch square baking pan.
- In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
- Add in the pineapple chunkcs; mix together.
- Spoon mixture into prepared pan.
- To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
- Drizzle with melted butter.
- Bake for 40-45 minutes or until the topping is browned.
- Serve warm and at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.09 Kcal (1562 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 16% | |
| Sodium | 288.94mg | 12% | |
| Potassium | 197.89mg | 4% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 52.22g | 209% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 18% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 16% | |
| Sodium | 149.5mg | 12% | |
| Potassium | 102.39mg | 4% | |
| Total Carbs | 34.35g | 22% | |
| Sugars | 27.02g | 209% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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