Hawaiian Pineapple Cobbler |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Use fresh pineapple. Ingredients:
1/3 cup biscuit mix |
1 cup sugar |
1 teaspoon grated lemon zest |
4 cups fresh pineapple chunks |
3/4 cup biscuit mix |
2/3 cup sugar |
1 egg, beaten |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 350°; grease a 9-inch square baking pan.
2. In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
3. Add in the pineapple chunkcs; mix together.
4. Spoon mixture into prepared pan.
5. To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until the topping is browned.
8. Serve warm and at room temperature.
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