Directions:
- Cook macaroni as directed on package.
- Add carrots, onion and green pepper and mix.
- Mix the four ingredients for the dressing together and pour over macaroni and veggies.
- Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 298.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 295.43mg | 12% | |
| Potassium | 115.59mg | 2% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 301.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 51% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 299.32mg | 12% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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