Forevermama's Hawaiian Chicken Wings Recipe

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Ingredients:

Serving

4 lbs whole chicken wings
1 cup all-purpose flour
1 1/2 tsp salt
enough oil (for deep frying)
1/3 cup sugar
1/4 soy sauce
3 -4 garlic cloves, minced
3 scallions, thinly sliced
1 tsp finely chopped jalapeno peppers (both are optional) or 1/4-1/2 tsp red pepper flakes (both are optional)

Directions:

Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.4 Kcal (2338 kJ)
Calories from fat	266.82 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	285.71mg	95%
Sodium	1832.08mg	76%
Potassium	469.1mg	10%
Total Carbs	24.47g	8%
Sugars	9.52g	38%
Dietary Fiber	2.94g	12%
Protein	47.11g	94%
Vitamin C	1.8mg	3%
Iron	4.8mg	27%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	218.45 Kcal (915 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	46%
Cholesterol	111.77mg	95%
Sodium	716.72mg	76%
Potassium	183.51mg	10%
Total Carbs	9.57g	8%
Sugars	3.72g	38%
Dietary Fiber	1.15g	12%
Protein	18.43g	94%
Vitamin C	0.7mg	3%
Iron	1.9mg	27%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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