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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done. Ingredients:
1 (10 ounce) jar sweet and sour sauce |
1 cup packed brown sugar |
1/2 cup orange juice |
4 tablespoons white wine |
1/4 cup butter, melted |
4 skinless, boneless chicken breasts |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
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