Directions:
- Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion.
- When chicken is cooked through, remove from water, cool and cut in cubes.
- Place pasta in pot of boiling chicken water and cook al dente.
- Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning. Add olives and garlic and heat through.
- Add cheese and chicken to saute mixture. Heat over medium heat until cheese is melted. Add pasta. Top with grated cheddar cheese.
- Bake in greased 9x13 dish 350 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.69 Kcal (1489 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 92.88mg | 31% | |
| Sodium | 1895.11mg | 79% | |
| Potassium | 374.52mg | 8% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.7mg | 32% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 166.81 Kcal (698 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 35% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 31% | |
| Sodium | 888.76mg | 79% | |
| Potassium | 175.64mg | 8% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 3.32g | 28% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.97g | 55% | |
| Vitamin C | 6.4mg | 23% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.7mg | 32% | |
| Calcium | 136.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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