Directions:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
- Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly. Yield: 80-100 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.56 Kcal (166 kJ) | ||
| Calories from fat | 5.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 21.92mg | 1% | |
| Potassium | 41.49mg | 1% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 1% | |
|---|---|---|---|
| Sodium | 73.87mg | 1% | |
| Potassium | 139.83mg | 1% | |
| Total Carbs | 27.48g | 3% | |
| Sugars | 21.77g | 26% | |
| Dietary Fiber | 2.16g | 3% | |
| Protein | 2.06g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 4.1mg | 7% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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