Directions:
- Cook bacon in a soup pot until browned but not crisp.
- Drain off all but 2 tbls of the fat, then add onions and saute until transparent.
- Add celery, potatoes and broth, bring to a boil, reduce heat and simmer until potatoes are almost tender.
- Add tomatoes, paprika, garlic powder and hot sauce, bring to a boil, reduce heat and simmer 10 minutes.
- Add corn and simmer 5-10 minutes.
- Stir in cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 257.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 388.14mg | 16% | |
| Potassium | 520.5mg | 11% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 44% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 24% | |
| Sodium | 172.25mg | 16% | |
| Potassium | 230.99mg | 11% | |
| Total Carbs | 8.89g | 7% | |
| Sugars | 2.22g | 20% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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