Havregrynskugler (Cocoa-Oat-Coconut Balls) Recipe

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Havregrynskugler (Cocoa-Oat-Coconut Balls)
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Ingredients
8
Count
Nutrition
638
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend butter, sugar, coffee and almond extract (in a blender/food processor).
  2. In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
  3. Add butter mixture and knead with hands.
  4. Shape into walnut sizes balls and roll in dessicated coconut.
  5. Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
  6. Store in refrigerator. (Allow to cool at least 2 hours before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.01 Kcal (2671 kJ)
Calories from fat 327.03 Kcal
% Daily Value*
Total Fat 36.34g 56%
Cholesterol 71.55mg 24%
Sodium 226.85mg 9%
Potassium 334.07mg 7%
Total Carbs 77.6g 26%
Sugars 33.06g 132%
Dietary Fiber 6.51g 26%
Protein 7.79g 16%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 446.94 Kcal (1871 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 56%
Cholesterol 50.13mg 24%
Sodium 158.91mg 9%
Potassium 234.02mg 7%
Total Carbs 54.36g 26%
Sugars 23.16g 132%
Dietary Fiber 4.56g 26%
Protein 5.45g 16%
Vitamin A 0.2mg 11%
Iron 2.2mg 17%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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