Directions:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add rum; beat until blended.
- Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.
- Pour batter into 2 greased and floured 9-inch round cakepans.
- Bake at 350° for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.
- Spread 1 cup Mousse Frosting between layers. Frost top and sides of cake with remaining frosting. Garnish, if desired. Cover and chill 8 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 230.74mg | 10% | |
| Potassium | 202.34mg | 4% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.81 Kcal (1289 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 28% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 34% | |
| Sodium | 200.62mg | 10% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 35.13g | 13% | |
| Sugars | 17.21g | 79% | |
| Dietary Fiber | 2.61g | 12% | |
| Protein | 5.11g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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