Directions:
- Place all ingredients into a blender and puree.
- Pour into a saucepan and heat to just below boiling point.
- Adjust seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.76 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.54mg | 1% | |
| Potassium | 140.75mg | 3% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.67 Kcal (170 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.74mg | 1% | |
| Potassium | 263.08mg | 3% | |
| Total Carbs | 9.67g | 2% | |
| Sugars | 4.67g | 10% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 6.3mg | 6% | |
| Vitamin A | 0.7mg | 12% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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