Hatfields & Mccoys Buttermilk Pie Recipe

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Hatfields & Mccoys Buttermilk Pie
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Ingredients
7
Count
Nutrition
330
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 3 tbsp flour
  • 3 eggs
  • 1 cup buttermilk
  • 3 tbsp vanilla

Directions:

  1. Melt margarine, granulated sugar and brown sugar together, stirring constantly until hot.
  2. Mix flour into butter/sugar mixture.
  3. Whip eggs into hot mixture one at a time.
  4. Mix in buttermilk and vanilla gradually.
  5. Pour into 9 unbaked piecrust; sprinkle with nutmeg.
  6. Bake at 400 degrees for 10 minutes; reduce heat to 375 degrees and continue to bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.55 Kcal (1380 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 64.75mg 22%
Sodium 138.66mg 6%
Potassium 99.55mg 2%
Total Carbs 44.44g 15%
Sugars 40.5g 162%
Dietary Fiber 0.39g 2%
Protein 3.51g 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 298.27 Kcal (1249 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 23%
Cholesterol 58.6mg 22%
Sodium 125.5mg 6%
Potassium 90.1mg 2%
Total Carbs 40.22g 15%
Sugars 36.66g 162%
Dietary Fiber 0.35g 2%
Protein 3.17g 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 61.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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