Hatfields & Mccoys Buttermilk Pie |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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You may want to use foil or piecrust shields to keep the edges from over-browning. From the kitchen of Derrell Gardner, Saint Louis MO. Ingredients:
1/2 cup margarine |
1 cup granulated sugar |
1/2 cup brown sugar |
3 tablespoons flour |
3 eggs |
1 cup buttermilk |
3 tablespoons vanilla |
Directions:
1. Melt margarine, granulated sugar and brown sugar together, stirring constantly until hot.
2. Mix flour into butter/sugar mixture.
3. Whip eggs into hot mixture one at a time.
4. Mix in buttermilk and vanilla gradually.
5. Pour into 9 unbaked piecrust; sprinkle with nutmeg.
6. Bake at 400 degrees for 10 minutes; reduce heat to 375 degrees and continue to bake for 35 minutes.
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