Baked Hasselback Potatoes Recipe

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Ingredients

Count

Nutrition

763

Calories

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Ingredients:

Serving

4 medium all-purpose potatoes (6 oz each), peeled
1/3 cup butter, melted and divided
1/2 tsp salt
1 tbsp unseasoned fine dry breadcrumbs
1 tbsp freshly grated parmesan cheese

Directions:

Preheat oven to 425°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.
Arrange potatoes spoke-fashion in a buttered 10-inch pie dish. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
Bake potatoes at 425° on middle oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 20 more minutes.
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.48 Kcal (3197 kJ)
Calories from fat	603.8 Kcal
		% Daily Value*
Total Fat	67.09g	103%
Cholesterol	167.58mg	56%
Sodium	1247.43mg	52%
Potassium	586.51mg	12%
Total Carbs	31.39g	10%
Sugars	9.97g	40%
Dietary Fiber	3.54g	14%
Protein	11.86g	24%
Vitamin C	13.5mg	22%
Vitamin A	0.7mg	25%
Iron	1.5mg	8%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	301.76 Kcal (1263 kJ)
Calories from fat	238.64 Kcal
		% Daily Value*
Total Fat	26.52g	103%
Cholesterol	66.24mg	56%
Sodium	493.04mg	52%
Potassium	231.81mg	12%
Total Carbs	12.4g	10%
Sugars	3.94g	40%
Dietary Fiber	1.4g	14%
Protein	4.69g	24%
Vitamin C	5.3mg	22%
Vitamin A	0.3mg	25%
Iron	0.6mg	8%
Calcium	46.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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