Directions:
- Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 675.32mg | 28% | |
| Potassium | 588.82mg | 13% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.83 Kcal (347 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 371.8mg | 28% | |
| Potassium | 324.18mg | 13% | |
| Total Carbs | 19.25g | 12% | |
| Sugars | 3.97g | 29% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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