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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds potatoes, about 4 cups, peeled |
1/4 cup minced onion |
1 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons bacon drippings, butter, or cooking oil |
Directions:
1. Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.
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