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Hashbrown Breakfast Casserole Recipe

Hashbrown Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

Directions:

Preheat oven 450. In a large bowl, combine all the ingredients for the crust. Turn into a 9x13 greased pan. Use fingers to press hash browns onto the bottom and slightly up the sides of pan to form crust.
Bake 25 minutes.Crust should be crusty. Take out reduce temperature to 350.
Mix filling and pour over crust. Bake 350 for 30 minutes or until lightly golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.14 Kcal (1487 kJ)
Calories from fat	210.75 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	157.49mg	52%
Sodium	398.68mg	17%
Potassium	484.98mg	10%
Total Carbs	21.4g	7%
Sugars	0.49g	2%
Dietary Fiber	1.22g	5%
Protein	17.56g	35%
Vitamin C	11.7mg	19%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	153.18 Kcal (641 kJ)
Calories from fat	90.9 Kcal
		% Daily Value*
Total Fat	10.1g	36%
Cholesterol	67.93mg	52%
Sodium	171.96mg	17%
Potassium	209.18mg	10%
Total Carbs	9.23g	7%
Sugars	0.21g	2%
Dietary Fiber	0.53g	5%
Protein	7.57g	35%
Vitamin C	5mg	19%
Iron	1.4mg	18%
Calcium	91.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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