Overnight Egg Casserole Recipe

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Ingredients:

Serving

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 oz) chopped green chilies
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
6 eggs
1 can (12 oz) evaporated milk
1/4 tsp pepper
salsa , optional

Directions:

In a greased 8-in. square baking dish, layer the hash browns, ham, chilies and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes. Serve with salsa if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.91 Kcal (896 kJ)
Calories from fat	99.57 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	128.32mg	43%
Sodium	175.2mg	7%
Potassium	344.38mg	7%
Total Carbs	19.47g	6%
Sugars	1.59g	6%
Dietary Fiber	1.32g	5%
Protein	11g	22%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	122.42 Kcal (513 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	17%
Cholesterol	73.44mg	43%
Sodium	100.26mg	7%
Potassium	197.08mg	7%
Total Carbs	11.14g	6%
Sugars	0.91g	6%
Dietary Fiber	0.76g	5%
Protein	6.3g	22%
Vitamin C	8.7mg	25%
Vitamin A	0.1mg	4%
Iron	2.3mg	23%
Calcium	105.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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