Directions:
- Heat oven to 450*.
- Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
- Roll dough into a rectangle, 12x9 . Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
- Place slices cut side down in greased square pan, 9x9x2 inches.
- Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
- Spunky Cheese Sauce.
- Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 955.15mg | 40% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 10.45g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 37% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 12% | |
| Sodium | 508.75mg | 40% | |
| Potassium | 66.1mg | 3% | |
| Total Carbs | 23.81g | 15% | |
| Sugars | 4.16g | 31% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 5.57g | 21% | |
| Iron | 1.8mg | 19% | |
| Calcium | 130.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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