Directions:
- In a skillet, melt butter over medium heat. Add potatoes and cook for 2 minutes, stirring often. Stir in the soup, milk, mustard and hot pepper sauce; cook until heated through. Stir in the corned beef. Reduce heat to low.
- Make four wells in potato mixture; break an egg into each well. Cover and cook for 10-15 minutes or until eggs are completely set. Add pepper to taste. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.32 Kcal (1592 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 631.18mg | 26% | |
| Potassium | 780.37mg | 17% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 3mg | 17% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 26% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 24% | |
| Sodium | 239.35mg | 26% | |
| Potassium | 295.92mg | 17% | |
| Total Carbs | 15.85g | 14% | |
| Sugars | 6.33g | 67% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 5.45g | 29% | |
| Vitamin C | 6.1mg | 27% | |
| Vitamin A | 0.7mg | 61% | |
| Iron | 1.1mg | 17% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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