Directions:
- Mix together soups and water; heat until very hot.
- Drop hash browns into hot soup to cook potatoes and thicken soup.
- Add cooked chicken and seasonings and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 145.62mg | 6% | |
| Potassium | 241.67mg | 5% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 132.16mg | 6% | |
| Potassium | 219.33mg | 5% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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